Course Schedule

This course introduces the concepts and processes used by the Enterprise Restaurant Maintenance function within SEMS for making Inventory, Recipe, Product, Discount, ValuMeal and Panel changes at the restaurant. Approximately 2 hours.

This course is intended for restaurant managers and covers the basic daily functions of operating the SICOM POS Systems within the restaurant. Approximately an hour and a half.

This course is designed to provide an overview of the inventory analysis reports and understanding the user requirements of the SICOM Inventory system. Approximately 1 hour.

The first in a series of three courses on SICOM's Custom Report Writer application. In this course participants will learn to build basic custom reports using existing / pre-defined formulas. Approximately 2 hours.

This course is intended for restaurant managers and covers the basic daily functions of operating the SICOM POS Systems within the restaurant. Approximately an hour and a half.

This course is intended for restaurant managers and covers the basic daily functions of operating the SICOM POS Systems within the restaurant. Approximately an hour and a half.

Introduces the user to SEMS reports. Basic navagating of menus, dashboard configuration. Saving and emailing of reports. Approximately 1 hour

In this session Participants learn the process of setting up the Electronic Ordering module, creating PO's, Submitting the PO's to the Vendor and receiving the PO into the SICOM inventory system. Approximately 1 hour.

This course focuses on the Formula Editor within the Custom Report Writer, where users create their own personalized formulas leveraging more than 1000 data points within the SEMS database. Prerequisite of the Custom Report Writer I class. Approximately 2 hours.

This course is intended for restaurant managers and covers the basic daily functions of operating the SICOM POS Systems within the restaurant. Approximately an hour and a half.

This course is intended for restaurant managers and covers the basic daily functions of operating the SICOM POS Systems within the restaurant. Approximately an hour and a half.

Introduces the user to SEMS reports. Basic navagating of menus, dashboard configuration. Saving and emailing of reports. Approximately 1 hour

In this session Participants learn the process of setting up the Electronic Ordering module, creating PO's, Submitting the PO's to the Vendor and receiving the PO into the SICOM inventory system. Approximately 1 hour.

This course is intended for restaurant managers and covers the basic daily functions of operating the SICOM POS Systems within the restaurant. Approximately an hour and a half.

This course addresses the setup and reporting of the Production Control Module. Approximately 1 hour.

This session discusses the Drive Thru Speed of Service Total Timing feature of SICOM. This includes a review of the process as well as the reporting capabilities and diagnostic features. Approximately 1 hour.

This course presents an overview of the SICOM Management 2.0 version of software, highlighting the newer features and navigation of the menus. Approximately 2 hours.

This course is intended for restaurant managers and covers the basic daily functions of operating the SICOM POS Systems within the restaurant. Approximately an hour and a half.

This course outlines basic inventory operations such as entering physical counts, receiving inventory and handling wastes and transfers in the SICOM POS environment

This course presents an overview of the SICOM Management 2.0 version of software, highlighting the newer features and navigation of the menus. Approximately 2 hours.

This course introduces the concepts and processes of creating Inventory, Recipe, Product, Discount, ValuMeal and Panel changes at the restaurant. Approximately 1 hour.

This course is intended for restaurant managers and covers the basic daily functions of operating the SICOM POS Systems within the restaurant. Approximately an hour and a half.

This session covers the setup, creating and modifying schedules. Participants will gain a basic understanding of the Labor Scheduler and will be able to begin using the program once configured. Approximately 1 hour.

The first in a series of three courses on SICOM's Custom Report Writer application. In this course participants will learn to build basic custom reports using existing / pre-defined formulas. Approximately 2 hours.

This course is intended for restaurant managers and covers the basic daily functions of operating the SICOM POS Systems within the restaurant. Approximately an hour and a half.

This course introduces the concepts and processes of creating Inventory, Recipe, Product, Discount, ValuMeal and Panel changes at the restaurant. Approximately 1 hour.

This course outlines basic inventory operations such as entering physical counts, receiving inventory and handling wastes and transfers in the SICOM POS environment

In this session Participants learn the process of setting up the Electronic Ordering module, creating PO's, Submitting the PO's to the Vendor and receiving the PO into the SICOM inventory system. Approximately 1 hour.

This course is intended for restaurant managers and covers the basic daily functions of operating the SICOM POS Systems within the restaurant. Approximately an hour and a half.

This course addresses the setup and reporting of the Production Control Module. Approximately 1 hour.

This session discusses the Drive Thru Speed of Service Total Timing feature of SICOM. This includes a review of the process as well as the reporting capabilities and diagnostic features. Approximately 1 hour.

In this session Participants learn the process of setting up the Electronic Ordering module, creating PO's, Submitting the PO's to the Vendor and receiving the PO into the SICOM inventory system. Approximately 1 hour.

This course is intended for restaurant managers and covers the basic daily functions of operating the SICOM POS Systems within the restaurant. Approximately an hour and a half.